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ACCOUNTING & TAX SERVICES
Henry & Horne
Brian Campbell is known for creating valuable working relationships, providing exceptional client service and having a knack for solving complex financial puzzles.
Brian heads up the Restaurant niche for the Firm and his key practice areas include compiled, reviewed and audited financial statements; accounting services; and consultation services on interpreting financial statements, assistance with financing transactions, internal control matters and business acquisitions.
Before joining Henry+Horne in 2002, Brian worked as a Manager in the audit and accounting department of a national firm.
Outside of work you can find Brian spending time with his family. One of his life goals includes helping his children become independent and successful.
The Press Coffee story begins in 2008 with Steve Kraus and wife Tram Mai who had a passion for great coffee. Not finding the quality they were looking for, they decided to start a specialty coffee shop of their own. Opening just months before the recession of 2008 Steve and his wife were tested from the very start. Fortunately, their passion and commitment for making great coffee won the loyalty of their customers and kept them afloat. They were able to survive what was a difficult time for many much stronger and Press Coffee was born.
10 years and 8 valley locations later Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Although Press has evolved over the years, they have stayed true their beginnings: sourcing the best possible product, using only the best equipment, but most importantly finding team members that share the Press passion for amazing coffee. Remaining quality driven and community focused Press Coffee not only supports Arizona charities but the coffee farmers around the world supplying our passion.
As and industry leader in bar and restaurant insurance, I am passionate about providing protection to my clients while creating value and relevance to our relationships with them. I’ve been a business owner for over twenty years. In addition to owning an insurance brokerage, I am also a restaurateur, which provides me with a unique understanding of my restaurant/bar clients needs. I am active member of the Arizona Restaurant Association and Locals First; serving as a strong advocate for supporting local businesses.
While my niche is insurance, my business is based on building relationships. My clients peace of mind is paramount to me, which is why my agency puts customer service first and foremost. We seek to identity the very best rates and most appropriate coverage for each person that we serve. Over the years we have retained the vast majority of our clients due to the kinship they feel with us. I consider it my top priority to ensure that every one of my clients can sleep well at night because they know their investment is well cared for protected.